One of the things I always love about the festive season are the sweet smells that fill the house. Whether it's baking gingerbread or making a festive fruit cake, the smells of the kitchen bring treasured memories to mind.
You can add a hint of nostalgia and many sweet moments to your festive season this year with the Gingerbread & Peppermint Suite. It's packed with everything you need to create cards, memory keeping, treats, and gifts that will make even more sweet memories!
The tutorial below includes a masking technique to make your own patterned paper, heat embossing, and lots of intricate die cut details.
Yours in Stamping,
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Coordinating Products
Frosted Gingerbread & Peppermint Card
BUNDLES
#156807 Frosted Gingerbread Bundle
(#156314 Frosted Gingerbread stamp set, #156320 Gingerbread Dies)
PAPER
# 146990 Granny Apple Green, #159229 Thick Basic White, #152494 In Good Taste Designer Series Paper, #156325 Kraft 6" X 6" (15.2 X 15.2 Cm) Paper Pack, #156405 Snowy White 12" X 12" (30.5 X 30.5 Cm) Velvet Sheets
INK
#102283 VersaMark, #147084 Real Red
TOOLS
#103579 Paper Snips Scissors, #153611 Blending Brushes, #129053 Heat Tool, #156328 Adorning Designs Decorative Masks
ADHESIVES
#104430 Stampin’ Dimensionals, #149699 Stampin' Seal+, #152813 Stampin' SEAL, #110755 Multipurpose Liquid Glue
EMBELLISHMENTS
#155554 Basics Embossing Powders (white)
TIPS: When using the Adorning Designs Decorative Masks, or other masks, protect your work surface with a Silicone Sheet or Grid Paper. Using blue painter's tape or similar tape, helps keep the mask from moving. Clean masks with a soft Simply Shammy, soft damp cloth, or under running water.
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